Indonesian Fried Rice Recipe

Ingredients:

 

1 tablespoon butter

1/2 cup chopped onions

2 pieces sili-labuyo, chopped

100 grams ground pork

100 grams sliced button mushrooms

1/2 teaspoon paprika

1/2 teaspoon chili powder

1 tablespoon soy sauce

2 tablespoons tomato paste

5 cups refrigerated cooked rice

1 pack6 grams AJI-SHIO Seasoning Mix with Garlic

1 pack6 grams AJI-SHIO Seasoning Mix with Pepper

1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning

Tomato slices for garnishing

 

Cooking Procedure:

 

1. In melted butter, stir-fry onions, sili-labuyo, ground pork and mushrooms for few minutes.
2. Sprinkle paprika and chili powder. Add soy sauce, tomato paste and cooked rice. Mix well and cook for 3 minutes in high heat.
3. Sprinkle AJI-SHIO Seasoning Mix with Garlicand AJI-SHIO Seasoning Mix with Pepperv and AJI-NO-MOTO® Umami Super Seasoning. Mix well.
4. Top with slices of tomatoes, serve right away.

Makes 3 servings.

Herb Crusted Lapu-Lapu with Pineapple Mango Sauce Recipe

Ingredients:

 

2 pc.Large Lapu-lapu fillet

1 cup Cornstarch

Fennel leaves

AJI-SHIO Pepper Plus

Vegetable Oil

Pineapple Mango

 

Sauce:

1 canPineapple Crushed

2 pcs. Not so ripe mangoes

1 pc. Lime

 

Rice:

1 cup Long grain rice (cooked)

Chopped mint

Chopped parsley

Cooking Procedure:

For Lapu-Lapu:

1. Mix Cornstarch, salt, pepper, fennel leaves.Then coat Lapu-Lapu with cornstarch mixture.-Heat pan and add in vegetable oil,then fry lapu-lapu fillet till golden brown.   
2. For Pineapple mango

Sauce:

1. Chop mangoes into cubes and add to blender.-Mix in crushed pineapples and puree some more.
2. Place in pan and heat the sauce.-Finish with lime, salt and pepper.   

 

For rice:

1. Toss all ingredients in a bowl and season with salt and pepper.