Braise Beef in Soy Sauce (Jang-jo-rim) Recipe

Ingredients:

3 cloves minced garlic

1/2 piece minced onions

1 1/2 liter of water

1/2 kilo beef sukiyaki cut

190 ml Soy sauce

3 tablespoon Sugar

2 pieces hard boiled eggs, peeled and halved

A few drops Seasame oil

AJI-NO-MOTO® Umami Seasoning

Salt and pepper

2 teaspoon peppercorns

          

         

Cooking Procedure:

1.  Place onion, garlic and peppercorns in sauce pot and bowl.

2.  Add beef and boil till juices run clear. Discard beef and reserve stock. Take out garlic and onions.

3.  Return beef and add soy sauce and sugar. Season with AJI-NO-MOTO® Umami Seasoning.

4.  Arrange on plate with hard boiled eggs on with a few drops of sesame oil. Serve while hot.