3 cloves minced garlic
1/2 piece minced onions
1 1/2 liter of water
1/2 kilo beef sukiyaki cut
190 ml Soy sauce
3 tablespoon Sugar
2 pieces hard boiled eggs, peeled and halved
A few drops Seasame oil
AJI-NO-MOTO® Umami Seasoning
Salt and pepper
2 teaspoon peppercorns
1. Place onion, garlic and peppercorns in sauce pot and bowl.
2. Add beef and boil till juices run clear. Discard beef and reserve stock. Take out garlic and onions.
3. Return beef and add soy sauce and sugar. Season with AJI-NO-MOTO® Umami Seasoning.
4. Arrange on plate with hard boiled eggs on with a few drops of sesame oil. Serve while hot.