Grilled Chicken Tikka Recipe

Ingredients:

250 g chicken thigh fillet

salt and pepper to taste

AJI-NO-MOTO Umami Seasoning

1 tsp cumin

6 cloves garlic, minced

½ green bell pepper, sliced thinly

few pieces of cherry tomatoes

½ cup yogurt

½ tsp chili powder

1 pc lemon, sliced into half moons

3 shallots, minced

Cooking Procedure:

1. Mix shallots and garlic in a food processor to form a paste.  Season with salt and pepper. Add in cumin and chili powder and transfer into a bowl.
2. Add chicken to marinade and mix well. Season with AJI-NO-MOTO Umami Seasoning.
3. Skewer the chicken pieces on bamboo skewers, not too tightly, or they will not cook well on all sides.
4. Grill for 4 minutes or so, turning over once until evenly cooked.
5. Remove chicken from skewers and serve immediately on a warmed plate, garnished with thinly sliced bell peppers, cherry tomatoes and slices of lemon.
6. Serve with yogurt dip on the side.