Monday, March 14, 2011

Grilled Prawn and Squid Kebab in Soba Salad Recipe


For prawns and squid:
750 gms tiger prawns, shell removed and deveined
500 gms squid, cleaned and cut 1x1-inch pieces
cup canola oil
2 pcs lemon
For soba salad:
500 gms mixed greens / lettuce
4 cups cooked soba noodles or buckwheat noodles
cup bonito flakes
cup cucumber diced
Black sesame seeds
For sauce:
Cup soy sauce
Cup lemon juice
Cup mirin cup water
2 tsp minced ginger
4 tsp sugarsesame
oil tsp instant dash
Cooking Procedure:
  1. For sauce, mix all ingredients together and set aside.       Skewer shrimp and squid alternately, about 6 pieces per skewer. Marinate in mixture of canola oil, lemon, paprika, salt and pepper for 5 mins. Grill for 6-8 mins. Set aside.       Mix greens, soba noodles, scallions and toss in prepared sauce.
  2. Place soba salad on a plate and top with bonito flakes, cucumber and black sesame seeds. Place kebab on top.       Serve with sauce.  

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