Grilled Prawn and Squid Kebab in Soba Salad Recipe

Ingredients:

For prawns and squid:

750 gms tiger prawns, shell removed and deveined

500 gms squid, cleaned and cut 1x1-inch pieces

cup canola oil

2 pcs lemon

Paprika

Salt

Pepper

Skewers

 

For soba salad:

500 gms mixed greens / lettuce

4 cups cooked soba noodles or buckwheat noodles

cup bonito flakes

cup cucumber diced

Scallions

Black sesame seeds

 

For sauce:

Cup soy sauce

Cup lemon juice

Cup mirin cup water

2 tsp minced ginger

4 tsp sugarsesame

oil tsp instant dash

 

Cooking Procedure:

 

1. For sauce, mix all ingredients together and set aside.       Skewer shrimp and squid alternately, about 6 pieces per skewer. Marinate in mixture of canola oil, lemon, paprika, salt and pepper for 5 mins. Grill for 6-8 mins. Set aside.       Mix greens, soba noodles, scallions and toss in prepared sauce.
2. Place soba salad on a plate and top with bonito flakes, cucumber and black sesame seeds. Place kebab on top.       Serve with sauce.