Wednesday, March 30, 2011

Indian Tomato Rice Recipe


 3 tablespoon Butter
2 onions, finely chopped
1 clover garlic, crushed
1 inch ginger, peeled and finely chopped
AJI-NO-MOTO® Umami Seasoning
1 red bell pepper, finely sliced
Basmati Rice, cooked
450 grams canned Peeled Tomatoes
2 scallions, finely chopped
Cooking Procedure:
  1. Heat butter in a wok. Saute garlic, onion, and ginger. Cook until translucent.
  2. Add bell peppers and tomatoes cook for 2 minutes. Season with AJI-NO-MOTO® Umami Seasoning. Allow juice to reduce. Add cooked rice and stir-fry for a few minutes.
  3. Serve and garnish with scallions. 

1 comment:

  1. Easy to make and yet delicious. I will give your recipe a try soon. Thanks!