For Spring Roll wrapper:
Spring Roll Wrapper
*Cut spring roll wrappers in to circles.
*Coat the wrappers with brown sugar.
*Place the wrappers in a wide mouth ladle and fry till golden brown
For ALMOND JELLY:
1. Place the water and sugar in a small pan.
2. Sprinkle over the agar-agar powder.
3. Bring the mixture to the boil and simmer for 1 minute.
4. Remove the pan from the heat and add the evaporated milk and almond essence.
5. Pour the mixture into a shallow 18 X 28 cm pan to set.
6. Chill for at least 1 hour.
7. Cut the jelly into diamond shapes, and serve with the fruits