Beans and Mushroom Stir-fry Recipe

Ingredients:

1 tablespoon olive oil

100 grams sliced Baguio beans

100 grams sliced in 1 inch lengths young corn

100 grams separated broccoli florets

1/4 cup chopped onion leeks

100 grams quartered button mushrooms

1/2 teaspoon soy sauce

1/2 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix

1/8 teaspoon AJI-NO-MOTO® Umami Seasoning

1 1/2 teaspoons sesame seeds

1 teaspoon sesame oil

1 teaspoon cornstarch dissolved in 1/4 cup water

  

Cooking Procedure:

1. Heat olive oil in pan, add Baguio beans, young corn, broccoli, onion leeks, button mushrooms and soy sauce. Stir-fry for 1 minute. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Seasoning.

2. Add sesame seeds, sesame oil and cornstarch mixture. Cook until sauce thickens.

3. Serve hot.

Makes 4 servings.