Braised Beef with Brocolli Recipe

Ingredients:

200 grams beef tenderloin 

2 grams AJI-PLUS 

2 grams sodium bicarbonate 

40 grams egg white 

1 teaspoon Chinese wine 

10 grams potato starch 

2 grams sugar 

3 grams AJI-NO-MOTO Super Seasoning 

1 teaspoon soya oil 

60 ml chicken stock 

1/2 teaspoon dark mushroom soy sauce 

1/2 teaspoon Japanese soy sauce 

1 teaspoon oyster sauce 

100 grams brocolli 

5 grams AJINOMOTO GINISA FLAVOR MIX

    

Cooking Procedure:

1.  Marinate beef slices in sodium bicarbonate, AJI-PLUS, salt, sugar, Chinese wine, potato starch, eggwhite, soya oil.Keepin chiller for 2 hours.

2.  Heat oil, deep fry marinated beef then strain.

3.  Stir-fry puree of ginger and garlic. Flame with Chinese wine, add beef and dark mushroom soy sauce. Season with AJI-NO-MOTOSuper Seasoning, soy sauce and AJINOMOTO GINISA FLAVOR MIX.

4.  Pour potato starch mixture.

5.  Blanch brocolli, stir-fry in wok and season with AJINOMOTO GINISA FLAVOR MIX.       Arrange brocolli on the plate with braised beef on the center.