Cheezy Scallops Recipe

Ingredients:

1/4 kilo scallops 

A dash of AJI-SHIO Seasoning with Pepper 

A dash of AJI-SHIO Seasoning Mix with Garlic 

1/4 kilocheese(any kind)   

Bechamel sauce: 

1 cupfresh milk 

2 teaspoons butter 

2 teapsoons flour 

A pinch of grated nutmeg 

A dash of AJI-SHIO Seasoning with Pepper

       

Cooking Procedure:

1.  Mix scallops with AJI-SHIO Seasoning with Pepper and AJI-SHIO Seasoning Mix with Garlic with a little bit of oil and bake in the oven for about 3 to 5 minutes.

2. Mix butter with flour in hot pan, cook until it is foaming 

3. Add milk and whisk constantly until it is thick, season to taste with nutmeg and AJI-SHIO Seasoning with Pepper.

4. Pour the sauce on the scallops and grate some cheese over on the top. 

5. Serve hot.