Wednesday, March 9, 2011

Chicken Tropicana with Green Mango Fried Rice Recipe


4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 
4 tablespoons olive oil  
4 tablespoons butter  
?cup hoisin sauce  
2 pcs orange, juiced  
? cup rice wine  
? cup honey  
2 cloves garlic  
1 tablespoon ginger  
1 (11 ounce) can mandarin oranges, drained  
1 tablespoon chopped green onions  
1/4 cup chopped cashews, toasted      
Green Mango

Fried Rice Recipe:

4 cups cold cooked rice
4 tablespoons oil
2 beaten eggs
1 scallion, chopped fine
7g aji ginisa
1 green mango, sliced thinly

Cooking Procedure:

1.  Marinade the chicken breasts in hoisin sauce, orange juice, honey, ginger, and garlic and rice wine.  
2.  Heat olive oil and butter in a griller over medium heat, and chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.  
3.  In a saucepan, reduce the marinade with the mandarin oranges until thick in consistency.  
4.  Pour over the grilled chicken and top with cashew and green onions.      

Green Mango Fried Rice:  
1.  Heat oil on high flame in wok. Stir-fry rice rapidly, turning spatula constantly until the rice is thoroughly heated.  
2.  Make a well in center of rice. Pour in beaten eggs. Stir eggs until they are scrambled. Then stir-fry eggs into the rice until thoroughly blended. Add aji ginisa. Stir-fry 30 seconds. Add scallions and green mango

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