Chicken Picante Recipe

Ingredients:

300 grams sliced deboned chicken breast

1/2 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix

1/8 cup lemon juice

1/4 cup chopped tomato

2 tablepsoons chopped onion

1 1/2tablepsoons chopped jalapeno

2 tablespoons chopped cilantro leaves

1/4 cup dijon mustard

2 tablespoons sugar

1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix

1/8 teaspoon AJI-NO-MOTO® Umami Super Seasoning

3 tablespoons butter

          

          

Cooking Procedure:

1. Rub chicken with half pack of AJINOMOTO GINISA All Purpose Seasoning Mix. Set aside.

2. In a bowl, combine lemon juice, tomato, onion, jalapeno, cilantro leaves, mustard and sugar. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Seasoning and mix well. Set aside.

3.  Brush chicken with mixture.

4.  Melt butter in a pan. Pan fry chicken until lightly brown on both sides.

Makes 4 servings.