Saturday, March 12, 2011

Diced Chicken Breast In Cashew Nuts Recipe


4 pieces chicken breasts, cut into cubes
1 egg white
1/2 cup sliced bamboo shoot
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon cooking oil
2 tablespoons rice wine
1 tablespoon soy sauce
1/4 cup cooking oil
1/3 cup cashew nuts
4 pieces dried mushrooms, soaked and chopped
1 teaspoon sesame oil
2 packs AJI-SHIO Seasoning Mix with Garlic
Coooking Procedure:

1. In a bowl, combine chicken breasts, egg white, bamboo shoot, sugar, cornstarch, cooking oil, rice wine, soy sauce and 1 pack AJI-SHIO Seasoning Mix with Garlic. Marinate for 1 hour.
2.  Heat oil and fry cashew nuts. Add marinated chicken and stir fry until color changes. Add mushrooms, sesame oil and remaining AJI-SHIO Seasoning Mix with Garlic.

Makes 6 servings.               

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