Grilled Seafood Mango Skewers

Ingredients:

Grilled Seafood

2 pcs. Large Green Mangoes

4 pcs.  Prawns

4 pcs.  Scalops (Jet ung big ones)

Vegetable oil

Fish sauce

AJI-SHIO Pepper Plus

Vermicelli  Sweet & Spicy Asian Sauce

1 tbsp.  Honey

1/2 tbsp. Rice wine vinegar

1/4 cup  Mayo

1/2 tbsp. Dijon Mustard

2 tsp. Sesame Oil

1/4 tsp. Seame Seed (toasted) to taste Chilli Flakes

 

Cooking Procedure:

1. Cut Mangoes into long sticks
2. Skewer Prawn and scalops into mangoe sticks
3. Drizzle with fish sauce, salt and pepper, oil
4. Grill
5. Serve on a bed of fried vermiceli

Sweet & Spicy Asian Sauce

1. Mix All Ingredients
2. Serve with grilled seafood mango skewers