Monday, March 14, 2011

Grilled Seafood Mango Skewers


Grilled Seafood
2 pcs. Large Green Mangoes
4 pcs.  Prawns
4 pcs.  Scalops (Jet ung big ones)
Vegetable oil
Fish sauce
AJI-SHIO Pepper Plus
Vermicelli  Sweet & Spicy Asian Sauce
1 tbsp.  Honey
1/2 tbsp. Rice wine vinegar
1/4 cup  Mayo
1/2 tbsp. Dijon Mustard
2 tsp. Sesame Oil
1/4 tsp. Seame Seed (toasted) to taste Chilli Flakes
Cooking Procedure:
  1. Cut Mangoes into long sticks
  2. Skewer Prawn and scalops into mangoe sticks
  3. Drizzle with fish sauce, salt and pepper, oil
  4. Grill
  5. Serve on a bed of fried vermiceli
Sweet & Spicy Asian Sauce
  1. Mix All Ingredients
  2. Serve with grilled seafood mango skewers 

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