Monday, March 14, 2011

Grilled Labahita in Teriyaki Souce Recipe


1/2 kilo labahita fillet, sliced into chunks
1/4 cup tomato sauce
1/3 teaspoon iodized salt
1/4 teaspoon pepper
1 tablespoon grated ginger
2 tablespoon soy sauce
1 tablespoon calamansi juice
1/2 cup water
1/2 cup carrot strips
1/2 cup green bell pepper strips
1/2 cup chitsaro
1 sachet PAL SWEET™ Calorie Free Sweetener
Cooking Procedure
  1. Combine tomato sauce, iodized salt, pepper, ginger, soy sauce and calamansi juice. Mix well.
  2. Add fish and marinate for 1 hour.
  3. Broil bake fish for 10 minutes in a preheated oven. Set aside.
  4. Add drippings, water to the remaining marinade and cook for 10 minutes. 
  5. Add vegetables and simmer for another 5 minutes. Remove from fire, add PAL SWEET™ Calorie Free Sweetener and mix well. Pour over fish.
Makes 6 servings.       

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