Grilled Gindara and Vegetables Recipe

Ingredients:

500 grams gindara steaks

1/4 cup calamansi juice

2 tablespoons chopped spring onions

2 packs 2.8 grams AJI-SHIO? Garlic Plus

1/4 teaspoon AJI-NO-MOTO? Super Seasoning

1/4 cup margarine

1/2 cup quartered onions

1/2 cup quartered tomatoes

1/2 cup eggplant wedges

1 pack 2.8 grams AJI-SHIO? Pepper Plus

 

Cooking Procedure:

1. Rub gindara with calamansi juice, spring onions, AJI-SHIO Seasoning Mix with Garlic and AJI-NO-MOTO Super Seasoning.
2. Marinate fish for 1 hour and grill for about 5 minutes each side, brush with margarine while grilling.
3. Thread vegetables alternately in a barbecue stick, grill until cooked.

Makes 6 servings