500 grams gindara steaks
1/4 cup calamansi juice
2 tablespoons chopped spring onions
2 packs 2.8 grams AJI-SHIO? Garlic Plus
1/4 teaspoon AJI-NO-MOTO? Super Seasoning
1/4 cup margarine
1/2 cup quartered onions
1/2 cup quartered tomatoes
1/2 cup eggplant wedges
1 pack 2.8 grams AJI-SHIO? Pepper Plus
- Rub gindara with calamansi juice, spring onions, AJI-SHIO Seasoning Mix with Garlic and AJI-NO-MOTO Super Seasoning.
- Marinate fish for 1 hour and grill for about 5 minutes each side, brush with margarine while grilling.
- Thread vegetables alternately in a barbecue stick, grill until cooked.
Makes 6 servings