500 grams sliced chicken breast
3 cloves garlic
3 tablespoons lemon grass, minced hard part only to release aroma and flavor
AJI-NO-MOTO® Umami Seasoning
1/2 teaspoon turmeric
1 teaspoon chili powder
Salt and pepper
Flat leaf parsley for plating
- Combine all marinade ingredients together. Dredge the chicken pieces into it and coat well.
- Season with AJI-NO-MOTO® Umami Seasoning.
- Heat oil in pan. Fry chicken pieces till golden brown. Season with salt and pepper.
- Drain on paper towels.
- Serve with steamed rice and garnish with parsley.