Monday, March 14, 2011

Fried Lemon Grass Chicken Recipe


500 grams sliced chicken breast
3 cloves garlic
Cooking oil
3 tablespoons lemon grass, minced hard part only to release aroma and flavor
AJI-NO-MOTO® Umami Seasoning
1/2 teaspoon turmeric
1 teaspoon chili powder
Salt and pepper
Plain rice
Flat leaf parsley for plating
Cooking Procedure:
  1. Combine all marinade ingredients together. Dredge the chicken pieces into it and coat well.
  2. Season with AJI-NO-MOTO® Umami Seasoning.
  3. Heat oil in pan. Fry chicken pieces till golden brown. Season with salt and pepper.
  4. Drain on paper towels.
  5. Serve with steamed rice and garnish with parsley. 

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