Fried Fruit Salad Recipe

Ingredients:

Mangoes 
Bananas 
Fruit Cocktail 
Cream 
Condensed Milk 
Flour 
Egg 
Bread Crumbs 
Apples Sugar 
Caster Sugar 
Cinnamon

 

Cooking Procedure:

 

1. Mix mangoes, bananas, fruit cocktail, condensed milk and cream. Set aside and freeze. 
2. Shape fruit salad into bards. 
3. Preheat Oil then dredge Fruit Salad Bars in flour, dip in egg and roll in breadcrumbs. 
4. Deep fry until golden brown. Drain in paper towels. 
5. Sautee apples. Add sugar and water. Reduce. Add cinnamon. 
6. Plate fried fruit salad. Top with apple mixture. Sprinkle with Caster Sugar.