Monday, March 14, 2011

Fookien Misua Recipe


2 tablespoons cooking oil
2 tablespoons chopped garlic
1/3 cup pork strips
1/4 cup red bell pepper
1/4 cup soaked tengang daga
1/4 cup carrot strips
2 tablespoons onion leeks
3 tablespoons soy sauce
2 cups chicken or pork stock
1/4 kilo soaked Chinese misua
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning
1/4 cup peanuts
1 dozen hardboiled quail eggs
Cooking Procedure:
  1. Heat oil in a wok, stir fry garlic, pork strips, red bell pepper, tengan daga, carrot strips and onion leeks.
  2. Add soy sauce, pork stock and Chinese misua. Mix well and simmer for few minutes.
  3. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mixand AJI-NO-MOTO® Umami Super Seasoning.
  4. Add peanuts and quail eggs. Mix well.
Makes 4-6 servings

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