Fresh Mushroom and Cabbage Soup Recipe

Ingredients:

1 tablespoon vegetable oil
1/2 cup sliced button mushrooms
1 cup sliced Chinese cabbage
3 cups meat stock
1 tablespoon soy sauce
2 packs 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/4 teaspoon AJI-NO-MOTO® Umami Seasoning
1 cup soaked sotanghon

 

Cooking Procedure:

 

1. Heat vegetable oil in a saucepan. Stir-fry mushroom until soft. Add cabbage and stir-fry for 1 minute.
2. Pour in meat stock and soy sauce. Bring to boil until cabbage is soft.
3. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Seasoning.
4. Add soaked sotanghon and let it simmer for 2 minutes. Serve hot.

Makes 4 servings.