Emperor's Ball in Shitake Sauce Recipe

Ingredients:

Crabmeat 
Oyster mushrooms 
Shitake Mushrooms 
Garlic 
Leeks 
Duck Egg 
Oyster sauce  
Sesame Oil 
Cooking rice wine 
Japanese Bread crumbs 
Kinchay 
7g AJI GINISA    
Kikoman soy sauce 
Dashi stock 
Sesame oil 
Chinese black vinegar 
Micro Greens  Ginger

 

Cooking Procedure:

 

1. Soak shitake to rehydrate.
2. Slice Mushroom,leeks and garlic. Sautee mushrooms,garlic,leeks and crabmeat
3. Season with 7g AJI GINISA, oyster sauce, sesame oil,cooking rice wine.
4. Let it cool,then mix the raw duck and chopped kinchay.
5. Form into balls then steam.
6. Strain and reduce the shitake water, add soy sauce, vinegar, dashi stock and sesame oil and ginger.
7. Plate with micro greens, ball and the sauce.