Wednesday, March 30, 2011

Herb Crusted Lapu-Lapu with Pineapple Mango Sauce Recipe

2 pc.Large Lapu-lapu fillet
1 cup Cornstarch
Fennel leaves
AJI-SHIO Pepper Plus
Vegetable Oil
Pineapple Mango
1 canPineapple Crushed
2 pcs. Not so ripe mangoes
1 pc. Lime
1 cup Long grain rice (cooked)
Chopped mint
Chopped parsley

Cooking Procedure:

For Lapu-Lapu:
  1. Mix Cornstarch, salt, pepper, fennel leaves.Then coat Lapu-Lapu with cornstarch mixture.-Heat pan and add in vegetable oil,then fry lapu-lapu fillet till golden brown.   
  2. For Pineapple mango
  1. Chop mangoes into cubes and add to blender.-Mix in crushed pineapples and puree some more.
  2. Place in pan and heat the sauce.-Finish with lime, salt and pepper.   
For rice:
  1. Toss all ingredients in a bowl and season with salt and pepper.

No comments:

Post a Comment