2 pc.Large Lapu-lapu fillet
1 cup Cornstarch
AJI-SHIO Pepper Plus
1 canPineapple Crushed
2 pcs. Not so ripe mangoes
1 pc. Lime
1 cup Long grain rice (cooked)
- Mix Cornstarch, salt, pepper, fennel leaves.Then coat Lapu-Lapu with cornstarch mixture.-Heat pan and add in vegetable oil,then fry lapu-lapu fillet till golden brown.
- For Pineapple mango
- Chop mangoes into cubes and add to blender.-Mix in crushed pineapples and puree some more.
- Place in pan and heat the sauce.-Finish with lime, salt and pepper.
- Toss all ingredients in a bowl and season with salt and pepper.