Herb Crusted Lapu-Lapu with Pineapple Mango Sauce Recipe

Ingredients:

 

2 pc.Large Lapu-lapu fillet

1 cup Cornstarch

Fennel leaves

AJI-SHIO Pepper Plus

Vegetable Oil

Pineapple Mango

 

Sauce:

1 canPineapple Crushed

2 pcs. Not so ripe mangoes

1 pc. Lime

 

Rice:

1 cup Long grain rice (cooked)

Chopped mint

Chopped parsley

Cooking Procedure:

For Lapu-Lapu:

1. Mix Cornstarch, salt, pepper, fennel leaves.Then coat Lapu-Lapu with cornstarch mixture.-Heat pan and add in vegetable oil,then fry lapu-lapu fillet till golden brown.   
2. For Pineapple mango

Sauce:

1. Chop mangoes into cubes and add to blender.-Mix in crushed pineapples and puree some more.
2. Place in pan and heat the sauce.-Finish with lime, salt and pepper.   

 

For rice:

1. Toss all ingredients in a bowl and season with salt and pepper.