Wednesday, March 30, 2011

Indonesian Fried Rice Recipe

1 tablespoon butter
1/2 cup chopped onions
2 pieces sili-labuyo, chopped
100 grams ground pork
100 grams sliced button mushrooms
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 tablespoon soy sauce
2 tablespoons tomato paste
5 cups refrigerated cooked rice
1 pack6 grams AJI-SHIO Seasoning Mix with Garlic
1 pack6 grams AJI-SHIO Seasoning Mix with Pepper
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning
Tomato slices for garnishing
Cooking Procedure:
  1. In melted butter, stir-fry onions, sili-labuyo, ground pork and mushrooms for few minutes.
  2. Sprinkle paprika and chili powder. Add soy sauce, tomato paste and cooked rice. Mix well and cook for 3 minutes in high heat.
  3. Sprinkle AJI-SHIO Seasoning Mix with Garlicand AJI-SHIO Seasoning Mix with Pepperv and AJI-NO-MOTO® Umami Super Seasoning. Mix well.
  4. Top with slices of tomatoes, serve right away.
Makes 3 servings.

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