5-6 medium size Bell peppers (red, green, & yellow)1 can crushed tomatoes
100-150 grams paneer grated or mashed
1 Onion finely chopped
Finely chopped coriander leaves
AJI-NO-MOTO® Umami Seasoning
2 green chili (finely chopped)
Salt to taste
Red chili powder to taste
Gram Masala to taste
1/2 teaspoon turmeric powder
1 tablespoon grated cheese
1 tablespoon oil
1.Cut the top of bell pepper like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
2.Heat oil in a wok. add chopped onions and green chilies till tender.
3.Now add tomato and fry for a minute and all dry masalas and fry for a minute more. Season with AJI-NO-MOTO® Umami Seasoning.
4.Add paneer, mix well and cock for a minute.
5.Fill bell peppers with the mixture.
6.Top with grated cheese and chopped coriander.
7.Place bell peppers in a pyrex dish. Put little butter. Bake it in a hot oven at 200 degree Celsius for 20 minutes.
8.Serve the stuffed paneer bell peppers hot.