Stuffed Bell Peppers

Ingredients:

5-6 medium size Bell peppers (red, green, & yellow)1 can crushed tomatoes

100-150 grams paneer grated or mashed

1 Onion finely chopped

Finely chopped coriander leaves

AJI-NO-MOTO® Umami Seasoning

2 green chili (finely chopped)

Salt to taste

Red chili powder to taste

Gram Masala to taste

1/2 teaspoon turmeric powder

1 tablespoon grated cheese

1 tablespoon oil

Cooking Procedure:

1.Cut the top of bell pepper like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .

2.Heat oil in a wok. add chopped onions and green chilies till tender.

3.Now add tomato and fry for a minute and all dry masalas and fry for a minute more. Season with AJI-NO-MOTO® Umami Seasoning.

4.Add paneer, mix well and cock for a minute.

5.Fill bell peppers with the mixture.

6.Top with grated cheese and chopped coriander.

7.Place bell peppers in a pyrex dish. Put little butter. Bake it in a hot oven at 200 degree Celsius for 20 minutes.

8.Serve the stuffed paneer bell peppers hot.