Chow Mien Recipe

Ingredients:

1/4 cup cooking oil

4 cloves crushed garlic

1 medium piece sliced onion

1/4 kilo boiled and thinly sliced pork

1 piece chicken breast, boiled and thinly sliced

1/4 kilo ham, cut into strips

1/4 kilo sliced shrimps

1/2 cup diced celery

1/2 cup leeks, cut into 1 inch length

Salt and pepper to taste

1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning

1/4 cup soy sauce

2 tablespoons cornstarch

2 cups soup stock

1/2 kilo pancit bihon

  

Cooking Procedure:

1. In hot oil, saute garlic and onions. Add pork and chicken and simmer for a few minutes.

2. Add shrimps and ham and simmer for another few minutes.

3. Add vegetables and season with salt, pepper, soy sauce and AJI-NO-MOTO® Umami Super Seasoning. Add cornstarch dissolved in soup stock and simmer until thick. Set aside.

4. Fry noodles in hot cooking oil till crisp.

5. Arrange in a platter and spoon topping.

Makes 10 servings